Monday, December 02, 2019

NOLAN Butchers of Kilcullen enjoyed a very successful day at the Associated Craft Butcher of Ireland Finals held recently at Castleknock Hotel.
Marc Behan won the Supreme Championship in the Speciality Food competition with his Pork, Cranberry, Apple and Pistachio Festive Meat Loaf — which the independent judging panel commented was “simply delicious and perfect when served hot or cold for Christmas.”

Marc Behan accepting his award from Liam Handy from the Associated Craft Butchers of Ireland

The business also picked up five more trophies at the ACBI Awards for their Home Made Reduced Fat Pork Sausages; Home Made Turkey Sausages; Home Made Gluten Free Pork Sausages; and Home Made Chilli Pork Sausages. Nolan’s also finished runner up with their Traditional Home Made Spiced Beef.
This major success at the Irish National Finals comes just one week after another huge success at the annual Fins Goustiers Awards in France on 16 November. Nolan’s were awarded the main prize for the Best Pork Sausages in Ireland as well as an award for their Home Made White Pudding.

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